Wine Dinner

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Autumn is upon us and Chef Joe Reid has created a 3-course menu ready to be devoured. Each course comes with 3 carefully paired wines. The kicker is that the wines remain a mystery. Use your detective skills and sip out which wine is which. Sip, Savor & Sleuth the night away!

Join us in the Lewis & Clark Ballroom on Thursday, October 20th at 6:15 pm
for a 3-course dinner and blind wine pairing event hosted by Hudson's Bar and Grill. Scroll down to see the menu!

To RSVP, please purchase your tickets below. $99++ per ticket.

 *Please note that 20% gratuity has already been added to the price. 8.5% tax will be added at check-out.

HAPPY HALLO-WINE!

Wine Dinner + Gratuity
Names of Guests


MENU

FIRST COURSE
Butternut Squash Cake with Duck Bacon, Burrata and Frisee

 

SECOND COURSE
Seared Diver Scallops, King Oyster Mushroom, Cauliflower Puree, Guanciale

THIRD COURSE
Apple Frangipane Tart, Fig Ice Cream, Red Wine Caramel