Sustainability

Sustainability that makes a difference

The Heathman Lodge has always been committed to being stewards of the land. Whether it’s working with local farmers to find the freshest foods or partnering with outreach programs to help strengthen our community, we understand that the smallest things can make the biggest difference.

We realize that sustainability is more than a goal, but rather a process of ongoing improvement. For this reason, we are pursuing Green Seal Certification for Lodging and Restaurants. Green Seal is a non-profit organization devoted environmental standard stetting for waste minimization, water and energy efficiency, hazardous substance handling, and environmentally responsible purchasing. In our efforts for constant improvement, we have become business members of The Natural Step framework. The Natural Step is a global nonprofit organization founded to educate and effectively advance society towards sustainability.

Here are some of the things we have implemented to reduce our ecological footprint:

  • Energy efficient lighting and appliances throughout hotel.
  • Comprehensive recycling program including, 100% food composting, glass, cooking oil and florescent light bulbs.
  • Carbon offsets purchased to offset transportation impact.
  • New laundry system reduced water usage by over 250,000 gallons per year.
  • Property uses non-phosphate, nontoxic, biodegradable, laundry detergents.
  • Sustainability Committee developed to implement environmental purchasing policy.
  • Water reducing retrofits on faucets and showerheads.
  • Durable Recycled Tire Mats used in bar.
  • Utilization of local Washington Beef purchasing program, free range eggs, and rBst free dairy products.

    Other Sustainable practices we are currently working on:

  • Purchasing energy from alternative sources like wind power.
  • Consumer paper products 100% recycled and with highest post consumer products available.
  • On property organic garden for seasonal items and herbs.
  • Incentives for guests and staff using hybrid vehicles.
  • Guest bicycle borrowing program.
  • Increase focus on responsible and organic items for Hudson’s Restaurant.

    Partners and Resources

  • The Chefs Garden www.chefs-garden.com
  • Food Alliance www.foodalliance.org
  • Monterey Bay Aquarium Seafood Watch www.seafoodwatch.org
  • Arbor Day Foundation www.arborday.org
  • Green Seal Organization www.greenseal.org
  • The Natural Step Foundation www.naturalstep.org
  • Lower Columbia Alliance for Living Sustainably www.discoverlocals.org
  • Waste Connections www.wcnorthwest.com

    • To view our Heathman Lodge sustainability poster – follow this link.